#Strawberry crumb bars how to#
#Strawberry crumb bars full#
#Strawberry crumb bars free#

Vanilla Extract: I like adding a bit of vanilla extract for extra flavor, but if you’re not keen on it or don’t have it on hand, feel free to leave it out.

Alternatively, if you are not lactose-intolerant, you can replace coconut oil for an equal amount of cold butter or ghee. You may also use vegan butter if you prefer.

Coconut oil: I like to use refined coconut oil (as it as a neutral taste) instead of extra virgin coconut oil (which tends to have a stronger coconut flavor and taste).

If you are vegan or allergic to eggs, you can also use aquafaba or an egg-replacer.

Egg: The egg helps to bind the ingredients better together.Baking Powder: If you have Celiac disease or gluten intolerance, make sure you use certified gluten-free baking powder.Gluten-Free All-Purpose Flour: In this easy recipe I used a gluten-free all-purpose flour blend, but you can also substitute it with an equal amount of almond meal, almond flour or cashew flour.If you prefer not to have a tart taste, you may leave out the lemon juice instead. Lemon Juice: The lemon juice makes the strawberry filling a little more tart, and I recommend using fresh lemon juice instead of bottled lemon juice.Brown Sugar: I used brown sugar, but you may also use white sugar or coconut sugar if you prefer.You can also substitute the strawberries or equal amounts of other fresh berries or 4 cups of frozen berries. Strawberries: If you don’t have fresh strawberries on hand, you can also use 4 cups of frozen strawberries (just make sure to defrost the strawberries and drain the excess water before using).(For exact measurements and quantities, please scroll down to the recipe card at the bottom of this post.) Ingredients Notes/Substitutions: Here’s a visual overview of the ingredients required for making this strawberry crumble bars recipe. Totally Gluten-Free and Dairy-Free: Best of all, this strawberry crumble bars recipe is 100% gluten-free and dairy-free, which means even those with Celiac disease or gluten or lactose intolerances can enjoy them without worries!.Amazing Texture and Taste: With a firm crust and delicious strawberry filling finished off with a crunchy crumble topping, these crumble bars are just like eating berry crumble in bar form!.Easy to Make: These crumb bars come together easily, and anyone can make them!.Simple Ingredients: The basic ingredients required for these strawberry crumble bars are easily accessible at the grocery store, and you might already have most of them on hand ( nothing fancy required!).They’re the perfect size for a snack and will definitely satisfy your sweet tooth. These amazing crumb bars feel just like eating mixed berry crumble (one of our favorite desserts ever!) but in individual servings. In today’s recipe, we’ll be using fresh strawberries to make these absolutely amazing gluten-free strawberry crumble bars that Juan and I couldn’t stop eating (no kidding).

#Strawberry crumb bars full#

Now that it’s spring and almost summer in the US, and strawberry season is in full swing, it’s time to eat and bake with as many juicy strawberries as we can.ĭefinitely one of my favorite berries ever (as well as raspberries and blueberries), strawberries are delicious both fresh or cooked. Easy Strawberry Crumble Bars (Gluten-Free, Dairy-Free)Ĭrumble bars filled with strawberries and baked to a crisp.If you enjoyed this recipe, you’ll also love:.

#Strawberry crumb bars how to#

How to Make Strawberry Crumble Bars (Step by Step):.

Crumble bars filled with strawberries and baked to a crisp.

They’re also gluten-free and dairy-free, but no one would care! Jump to: These delicious strawberry crumble bars make the perfect anytime snack and an easy summer dessert! Deliciously sweet with the season’s freshest strawberries, these are the best way to celebrate spring and summer.